Detection of meat species by polymerase chain reaction of actin gene family

Singh, Y.; Brahmbhatt, M.N.; Bhong, C.D.; Jain, Shally and Joshi, C.G. (2008) Detection of meat species by polymerase chain reaction of actin gene family. Haryana Veterinarians (46). pp. 25-27.

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Abstract

The aim of the study was to develop a simple method for simultaneous identification of multiple meat species. Please see full article for detail.

EPrint Type:Article
Additional Information:Polymerase Chain Reaction - actin gene family - meat species identification - meat adulteration - animals - pig - horse
Uncontrolled Keywords:Sheep, Buffaloes, Pig, Poultry, Polymerase Chain Reaction, Meat, Actin Gene, Cooked Food, DNA Extraction
Subjects:-Institutional Repositories > College of Veterinary Science and Animal Husbandry (Anand Agricultural University)
Genetic Structures > Genes
Animals > Chordata > Vertebrates > Mammals > Artiodactyla > Ruminants > Goats
Animals > Chordata > Vertebrates > Mammals > Artiodactyla > Ruminants > Cattle
Biological Phenomena, Cell Phenomena, and Immunity > Species Specificity
Investigative Techniques > Genetic Techniques
Amino Acids, Peptides, and Proteins > Proteins > Contractile Proteins
Biomedical and Dental Materials > Polymers
Animals > Chordata > Vertebrates > Mammals > Artiodactyla > Ruminants > Sheep
Animals > Chordata > Vertebrates > Birds > Poultry
Nucleic Acids, Nucleotides, and Nucleosides > Nucleic Acids > DNA
Animals > Chordata > Vertebrates > Mammals > Artiodactyla > Ruminants > Buffaloes
Biological Sciences > Biotechnology
ID Code:2940
Deposited By:Dr Prakash Koringa
Deposited On:07 July 2008

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