Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria

Adeleke, S.I. (2009) Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria. Online Journal of Health and Allied Sciences, 8 (2). ISSN 0972-5997

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Abstract

Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which occurred almost in quick succession between March and July 2007 among three families in Kano. They presented with diarrhea, vomiting, abdominal pain, convulsion and loss of consciousness. They all recovered within 48hours of admission. Investigations indicated that the use of certain lethal preservatives for the processing of the yam flour might be responsible. Poisoning from consumption of yam flour should be a differential diagnosis of acute seizure disorders or occurrence of vomiting, diarrhea and abdominal pain in the tropics. It is recommended that education on proper processing of all food products in view of the public health implication.

EPrint Type:Article
Uncontrolled Keywords:Food poisoning, Yam flour, Kano, Nigeria, Diarrhea, Vomitting
Subjects:Disorders of Environmental Origin > Poisoning > Plant Poisoning
Chemical Actions and Uses > Specialty Uses of Chemicals > Poisons
Disorders of Environmental Origin > Poisoning > Food Poisoning
-Journal Repositories > Online Journal of Health and Allied Sciences
Pathological Conditions, Signs and Symptoms > Signs and Symptoms > Signs and Symptoms, Digestive
Geographic Locations > Africa > Africa South of the Sahara > Africa, Western > Nigeria
Plants > Plants, Edible
ID Code:3378
Deposited By:Dr Srinivas Kakkilaya
Deposited On:29 September 2009

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