Review on nutritional management of cardiac disorders in canines

Devi, Sarita and Jani, R.G. (2009) Review on nutritional management of cardiac disorders in canines. Veterinary World, 2 (12). pp. 482-485. ISSN 0972-8988

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Abstract

A variety of nutritional deficiencies, dietary protein, fat, vitamins, minerals and trace elements are known to cause cardiac disease in various species. Nutritional management of dogs with cardiac problems can be handle with providing adequate calories, protein and modulating cytokine production to manage the possible cause of decreased appetite of the side effects of medications. Owners should be aware that dietary supplements are not regulated in the same way as drugs. They do not require proof of safety, efficacy, or quality control before they can be sold. Therefore, careful selection of type, dose, and brand is important to avoid toxicities or complete lack of efficacy.

EPrint Type:Article
Uncontrolled Keywords:Nutrition, Management, Cardiac Disorder, Canine, Vitamin, Mineral, Fat, Protein.
Subjects:Therapeutics > Nutrition Therapy
-Journal Repositories > Veterinary World
Animal Diseases > Dog Diseases
Biochemical Phenomena, Metabolism, and Nutrition > Nutrition
Health Occupations > Nutrition
Cardiovascular Diseases > Heart Diseases
ID Code:3468
Deposited By:Dr Anjum Sherasiya
Deposited On:07 December 2009

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