Nutritional factors in the prevention of tuberculosis as a mass disease

Sanyal, M.C. (1958) Nutritional factors in the prevention of tuberculosis as a mass disease. Indian Journal of Tuberculosis, 5 (2). pp. 53-57.

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EPrint Type:	Article
Additional Information:	The paper was sent as a Communication to the Cannes Conference of the International Medical Association for study of living conditions and health.
Uncontrolled Keywords:	Nutritional Factors, Tuberculosis Prevention, Mass Disease, Tuberculosis Incidence
Subjects:	Bacterial Infections and Mycoses > Bacterial Infections > Gram-Positive Bacterial Infections > Actinomycetales Infections > Mycobacterium Infections > Tuberculosis Investigative Techniques > Epidemiologic Methods > Data Collection > Vital Statistics > Morbidity > Incidence Respiratory Tract Diseases > Respiratory Tract Infections > Tuberculosis, Pulmonary Respiratory Tract Diseases > Lung Diseases > Tuberculosis, Pulmonary -Journal Repositories > Indian Journal of Tuberculosis Biochemical Phenomena, Metabolism, and Nutrition > Nutrition Health Occupations > Nutrition
ID Code:	845
Deposited By:	Mrs Naina Pandita
Deposited On:	27 September 2005

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