Nutritional factors in the prevention of tuberculosis as a mass disease

Sanyal, M.C. (1958) Nutritional factors in the prevention of tuberculosis as a mass disease. Indian Journal of Tuberculosis, 5 (2). pp. 53-57.

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EPrint Type:Article
Additional Information:The paper was sent as a Communication to the Cannes Conference of the International Medical Association for study of living conditions and health.
Uncontrolled Keywords:Nutritional Factors, Tuberculosis Prevention, Mass Disease, Tuberculosis Incidence
Subjects:Bacterial Infections and Mycoses > Bacterial Infections > Gram-Positive Bacterial Infections > Actinomycetales Infections > Mycobacterium Infections > Tuberculosis
Investigative Techniques > Epidemiologic Methods > Data Collection > Vital Statistics > Morbidity > Incidence
Respiratory Tract Diseases > Respiratory Tract Infections > Tuberculosis, Pulmonary
Respiratory Tract Diseases > Lung Diseases > Tuberculosis, Pulmonary
-Journal Repositories > Indian Journal of Tuberculosis
Biochemical Phenomena, Metabolism, and Nutrition > Nutrition
Health Occupations > Nutrition
ID Code:845
Deposited By:Mrs Naina Pandita
Deposited On:27 September 2005

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