Subject: Food Additives

• Categories (2651)
  • Chemical Actions and Uses (90)
    • Specialty Uses of Chemicals (21)
      • Food Additives (1)

Number of records: 1.

Rao, Pratima; Bhat, Ramesh V.; Sudershan, R. V. and Prasanna Krishna, T. (2005) Consumption of synthetic food colours during festivals in Hyderabad, India. British Food Journal, 107 (5). pp. 276-284.

This list was generated on Thu Sep 9 00:59:10 IST 2010.