Number of records: 1.
Ramulu, Punna and Udayasekhara Rao, Paruchuri (2004) Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables. International Journal of Food Sciences and Nutrition,, 55 (7). pp. 561-567. ISSN 0963-7486
This list was generated on Tue Dec 10 01:49:37 IST 2013.