Number of records: 4.
Gutam, Sridhar; Koti, R.V.; Chetti, M.B. and Hiremath, S.M. (2009) Effect of naphthalene acetic acid and mepiquat chloride on physiological components of yield in Bell Pepper (Capsicum annuum L.). Journal of Agriculture Research, 47 (1). pp. 53-61. ISSN 0368-1157
Patel, Sonali and Joshi, Pradnya (2008) Microbiological analysis of fresh fruits & vegetables & effect of anti-microbial agents on microbial load. PhD thesis, University of Mumbai.
Ramulu, Punna and Udayasekhara Rao, Paruchuri (2004) Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables. International Journal of Food Sciences and Nutrition,, 55 (7). pp. 561-567. ISSN 0963-7486
Ganesan, M.; Balasubramanian, K. and Bhavani, R. V. (2004) Effect of water on the shelf-life of brinjal in zero-energy cool chamber. Journal of Indian Institute of Science, 84. pp. 107-111.
This list was generated on Fri Dec 6 01:49:33 IST 2013.