Subject: Food

• Categories (2904)
  • Food and Beverages (39)
    • Food (34)
      • Condiments (5)
      • Dietary Fiber (2)
      • Foods, Specialized (6)
      • Fruit (3)
      • Vegetables (4)

Number of records: 17.

Subrahmanyeswari, B. and Chander, Mahesh (2008) Animal husbandry practices of organic farmers: an appraisal. Veterinary World, 1 (10). pp. 303-305. ISSN 0972-8988

Gutam, Sridhar; Nath, Virendra and Srivastava, G.C. (2008) Endogenous hormonal content during grain development in wheat. Bangladesh Journal of Agricultural Research, 33 (3). pp. 493-502. ISSN 0258-7122

Bhong, C.D.; Brahmbhatt, M.N.; Joshi, C.G. and Rank, D.N. (2008) Detection of virulence determinant by real time PCR in E.coli isolated from mutton. Meat Science, 80 (4). pp. 1129-1131. ISSN ISSN 0309-1740

Sharma, V.K.; Savaliya, C.V. and Darekar, S.D. (2008) Management of food borne illness. Veterinary World, 1 (2). pp. 55-58. ISSN 0972-8988

Pawar, R.S.; Tajane, K.R.; Joshi, C.G.; Rank, D.N. and Brahmkshtri, B.P. (2007) Growth hormone gene polymorphism and its association with lactation yield in dairy cattle. Indian Journal of Animal Sciences, 77 (9). pp. 884-888.

Jain, Shally; Brahmbhatt, M.N.; Rank, D.N.; Joshi, C.G. and Solanki, J.V. (2007) Use of cytochrome b gene variability in detecting meat species by multiplex PCR assay. Indian Journal of Animal Sciences, 77 (9). pp. 880-881.

Okoli, Chidi Grace; Okoli, Ifeanyi Charles; Okorondu, Ugochukwu Victor and Opara, Maxwell Nwachukwu (2006) Environmental and public health issues of animal food products delivery system in Imo State, Nigeria. Online Journal Of Health And Allied Sciences, 5 (2). ISSN 0972-5997

Okoli, I.C.; Ndujihe, G.E. and Ogbuewu, I.P. (2006) Frequency of isolation of Salmonella from commercial poultry feeds and their anti-microbial resistance profiles, Imo State, Nigeria. Online Journal of Health and Allied Sciences, 5 (2). ISSN 0972-5997

Bhong, Chandrakant (2006) Detection of vero toxin, cytolethal distending toxin and intimin gene by real time polymerase chain reaction and characterization of E. coli isolated from mutton. Masters thesis, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, Gujarat, INDIA.

Gutam, Sridhar; Nath, Virendra; Srivastava, G. C. and Kumari, Santosh (2005) Carbohydrate accumulation in developing grains of wheat genotypes. Indian Journal of Plant Physiology, 10 (2). pp. 199-201. ISSN 0019-5502

Jain, Shally (2005) Use of cytochrome b gene variability in detecting meat species by multiplex PCR assay. Masters thesis, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, Gujarat, INDIA.

Rao, Pratima; Bhat, Ramesh V.; Sudershan, R. V. and Prasanna Krishna, T. (2005) Consumption of synthetic food colours during festivals in Hyderabad, India. British Food Journal, 107 (5). pp. 276-284.

Thumber, Jayanti M. (2002) Meat speciation by molecular and serological techniques. Masters thesis, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, Gujarat, INDIA.

Mehta, S.C.; Vij, P.K.; Joshi, B.K. and Nivsarkar, A.E. (1995) Characterization and conservation of Sonadi sheep. Indian Journal of Animal Sciences, 65 (7). pp. 804-808. ISSN 0367-8318

Rao, K.N. (1984) Outlook for tuberculosis control 2000 A.D. Indian Journal of Tuberculosis, 31 (2). pp. 47-52.

Rao, K.N. and Gopalan, C. (1966) The role of nutritional factors in tuberculosis. Indian Journal of Tuberculosis, 13 (3). pp. 102-106.

Sirsi, M. (1958) Studies on nutrition in experimental tuberculosis. Indian Journal of Tuberculosis, 5 (2). pp. 47-52.

This list was generated on Wed Jun 19 01:50:45 IST 2013.